A1. Wai- Wai Sadako

Wai-wai with puffed rice, vegetables and other spices.

A2. Vegetable Samosa

Deep fried pastries stuffed with potatoes, peas, and light spices.

A3. Vegetable Pakora

Deep fried served with fresh ground peanuts in chili sauce. Mixed vegetables cooked with onion and tomatoes in a creamy cashew sauce.

A4. Bhatta Sadako

Bhatta, onion, chili, coriander, salt and other spices mixed.

A5. Samosa Chaat

Vegetable samosa with chana masala in a sweet sauce, mint chutney and yogurt.

A6. Shrimp Pakora

Fried shrimp, dipped in chickpea flour with Indian herb spices.

A7. Chicken Pakora

Fried chicken pieces, dipped in chickpea flour with Indian herb spices.

A8. Fish Pakora

Fried fish pieces, dipped in chickpea flour with Indian herb spices.

A9. Paneer Chili

Cheese cubes sauteed in Indochinese style chili sauce, garlic and bell peppers.

A10. Paneer Pakora

Fried cheese cubes, dipped in chickpea flour with Indian herb spices.

3. Chicken/Pork Thukpa

Thukpa with chicken/pork pieces and other spices.

4. Vegetable Thukpa

Vegetables with other herb ingredients in a thukpa.

5. Vegetable Chow Mein

Chow Mein with vegetables and Nepali herb spices.

6. Chicken/Pork Chow Mein

Chowmein with chicken/pork pieces and spices.

7. Shrimp Chow Mein

Chowmein with shrimp and spices mixed.

8. Egg Chow Mein

Chowmein mixed with eggs and spices.

9. Pork Sekuwa

Roasted pork with flavor paste.

10. Keema Thukpa

Thukpa with keema and other Nepali herbs.

12. Jhol veg momo

Momo in a soup made of Nepali style.

15. Chicken Makhani

Chicken marinated and grilled/roasted in spicy buttery tomato gravy.

16. Chicken Chili

Fried boneless chicken with green peppers and onions in a chili sauce.

17. Karachi Chicken

Chicken slice mixed with Indian recipes.

18. Chicken 65

Chicken boneless pieces in deep fry and mixed with spicy sauce.

19. Chicken Tikka Masala

Marinate in a mixer of yogurt, Indian spices and simmered in rich creamy tomato sauce.

20. Keema ChowMein

Chowmein with keema and mixed spicy spices in Nepali style.

1. Vegetarian Fried Rice

Rice fried with vegetables and other ingredients.

2. Chicken Fried Rice

Rice fried with chicken and Nepali ingredients.

2. Egg Fried Rice

Rice fried with eggs and Nepali ingredients.

3. Vegetable Biryani

Rice and vegetables mixed with other ingredients.

4. Chicken Biryani

Chicken pieces, rice and a touch of curry sauce garnished with nuts and raisins.

5. Lamb Biryani

Lamb pieces, rice and touch of curry sauce garnished with nuts and raisins.

5. Goat Biryani

Goat pieces, rice and touch of curry sauce garnished with nuts and raisins.

6. Shrimp Biryani

Shrimp with rice and a touch of curry sauce garnished with nuts and raisins.

1. Shrimp Curry

Curry with shrimp and mixed with Indian herb spices.

2. Shrimp Jalfrezi

Shrimp cooked in Indian herbs and spices.

3. Shrimp Korma

Creamy Indian curry with shrimp, spices, yogurt and nuts.

4. Shrimp Do Pizza

Shrimp sauteed with onions, bell peppers, and spice cooked with chili sauce.

5. Shrimp Saag

Spinach and shrimp cooked with Indian herbs and spices.

6. Fish Curry

Fish pieces with curry paste.

7. Shrimp Chili

Shrimp with green peppers and onions in a chili sauce.

1. Saag Paneer

Cooked with spinach and cheese mixed with Indian herbs

2. Aloo Kauli

Potatoes and cauliflower mixed with herbs and spices.

3. Chana Masala

Chickpeas cooked with onion, tomatoes and herbs and spices.

4. Shahi Panner Korma

Mixed with vegetables cooked with onion and tomatoes in coconut milk.

5. Dal Makhani

Black lentils cooked with butter and garnished with ginger, garlic and herbs.

6. Paneer Masala

Cheese cooked in creamy tomatoes and onion sauce.

7. Aloo Tama Bodi

Mixture of aloo, tama, bodi in a Nepali style herb sauces.

8. Aloo Motor

Nepali curry of aloo and motor mixed with Nepali herbs.

9. Motor Paneer

Mixture of aloo, tama, bodi in a Nepali style herb sauces..

10. Dal Tadka

Yellow lentils cooked with onion, tomatoes, ginger and garlic.

1. Pad Thai

Thai Rice Noodles with Eggs, Bean Sprouts, Ground Peanuts and Scallion.

2. Pad Thai with Chicken/Pork

Thai Rice Noodles with Eggs, Chicken/Pork, Bean Sprouts, Ground Peanuts and Scallion.

3. Pad Thai with Shrimp/Beef

Thai Rice Noodles with Eggs, Shrimp/Beef, Bean Sprouts, Ground Peanuts and Scallion.

4. Pad Thai with Beef and Shrimp

Thai Rice Noodles with Eggs, Beef & Shrimp, Bean Sprouts, Ground Peanuts and Scallion.

5. Drunken Noodle

Flat Rice Noodle with Basil Leaves, Bamboo Shoots, Bell Pepper and Carrot.

6. Drunken Noodle with Chicken/Pork

Flat Rice Noodle with Chicken/Pork, Basil Leaves, Bamboo Shoots, Bell Pepper and Carrot.

7. Drunken Noodle with Shrimp/Beef

Flat Rice Noodle with Shrimp/Beef, Basil Leaves, Bamboo Shoots, Bell Pepper and Carrot.

8. Drunken Noodle with Beef and Shrimp

Flat Rice Noodle with Beef and Shrimp Basil Leaves, Bamboo Shoots, Bell Pepper and Carrot.

9. Malaysian Catfish Curry

Malaysian Curry Paste, Coconut Milk, Eggplant, Okra, and Boneless Catfish.

10. Malaysian Tofu Curry

Malaysian Curry Paste, Coconut Milk, Potato, and Fried Tofu.

1. Nepali Thali

Aloo, Tama, Bodi, Saag, Dal, Meat (Goat/Lamb/Chicken/Pork) Achar.

2. Thakali Thali

Fry in butter- Aloo, Tama, Saag, Dal( black and yellow) Meat (Goat, Lamb/Chicken/Pork).

Pork Momo

Chicken Momo

Vegetable Momo

Pork Chilli Momo

Chicken Chilli Momo

Vegetable Chilli Momo

Pork Jhol Momo

Chicken Jhol Momo

Vegetable Jhol Momo

Pork Fried Momo

Chicken Fried Momo

Vegetable Fried Momo

1. Goat Curry

Goat pieces and Nepali herb spices.

2. Lamb Curry

Pieces of lamb cooked in our chef’s special sauce..

3. Lamb Saag

Lamb cooked with Indian herbs and spices.

4. Lamb Korma

Lamb cubes cooked with onions and tomatoes in a creamy cashew sauce.

5. Lamb Rogan Jush

Lamb cubes cooked with onion, tomatoes and yogurt spices with Indian herbs.

6. Lamb Do Pizza

Pizza with lamb pieces and Nepali spices.

7. Pork Curry

Curry of pork mixed with Nepali herbs.

1. Chicken Tikka

Boneless chicken pieces cooked in yogurt and spices.

2. Tanduri Chicken

Chickpeas cooked with onion, tomatoes and herbs and spices.

3. Shrimp Tanduri

Jumbo shrimp marinated in chopped ginger, garlic, and sour cream.

4. Shrimp Tikka

Shrimp cooked in creamy onion and tomato sauce.

1. Chicken Curry

Curry made of chicken pieces and mixed with herbs.

2. Chicken Saag

Spinach and chicken cooked with Nepali herbs.

3. Chicken Korma

Chicken cooked with onion and tomatoes in creamy cashew sauce.

4. Chicken Mokhani

Chicken cooked with butter and garnished with ginger, garlic and other herbs.

2. Kan (Ear Fry)

3. Aloo Fry

4. Pork Choila

5. Hot Wings

6. French Fries Large

7. French Fries Small

8. Hot Wings with French Fries

9. Hot Wings with Chicken Fried Rice

S1. Momo Soup

S2. Nepali Wai-Wai Soup

S4. Chicken Soup

S5. Dal Suruwa (Lentil Soup)

S6. Mushroom Soup

1. Naan

2. Garlic Naan

1. Gulab Jamun

2. Mango Lasi

1. Thai Tea

2. Masala Tea

2. Milk Tea

3. Green Tea

1. Coke Regular Can

1. Diet Can

2. Sprite Can

3. Lemonade twist

4. Red Bull

5. Monster

6. Water bottle